Once, when i had
gone to a nursery to purchase some plants, i noticed a small plant with one
small red fruit. I asked the person there what plant that was. He said,
“Cherry”. Nurseries, for attracting buyers, make even small plants to bear fruits
by using some hormones. I became happy that i would now have an exotic
fruit-bearing plant and purchased it. I brought it home and planted it in my
garden. It was 3 or 4 years ago. I do not remember whether i had tasted the
solitary fruit which came with the sapling and how it tasted.
Last year, when
the sapling had grown to the size of a small bush with thorny branches, a few
flowers bloomed on it which bore a couple of small fruits of the size of
cherries.
Now, the bush has
grown to a height of over 4 feet. A month ago, tiny white flowers bloomed on
it. The flowers turned into small whitish fruits. I kept a close watch on the
plant and recorded the progress. Gradually, the whitish fruits turned red. I
was happy that i was now the owner of the plant bearing red and sweet cherries.
However, the fruits were still somewhat hard and not soft like the cherries we
purchase from the market.
The Flowers
The Raw White Berries
Cherry?
I waited for the
fruits to ripen and be soft. The fruits did ripen and did become soft but their
colour became black like black berries. These are a little smaller than black
berries.
I was intrigued.
What fruit is this? I plucked some, brought home and asked the wife to taste
‘black cherries’. She flatly refused to do so. Then i washed them and tasted
one.
The fruits are
sour!
I checked from
Google and learnt there are different varieties of cherries- red, yellow, sweet
and sour. The fruits in my garden
have rather thick skins: the pulp inside is sour like tamarind and have small
flat seeds inside.
Black Cherries?
Is it cherry? I
have christened the plant ‘black cherry’.
Can you help me in
identifying this plant?
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ReplyDelete?
DeleteCould it be some variety of karonda?
ReplyDeletehttp://economictimes.indiatimes.com/magazines/et-magazine/summer-brings-astringently-delicious-karonda-a-fruit-thats-ripe-for-pickling/articleshow/14186015.cms
The 6-petalled white flower doesn't quite match with the link above that has 5 petals.
When I was working in Etah, U P during 1975-78, karondas were being sold at vegetable shops. These had pinkish white (not black) colour. These were cooked for preparing chutny.
DeleteApparently, the fully ripe karonda can be black, but has a short shelf life, and so is not found in the market; it is harvested much younger.
DeleteMultiple seeds does suggest Karonda. But Google also throws up this:
ReplyDeletehttps://www.google.com/search?q=Carissa+spinarum
The "Natal Plum" or Carissa Spinarum.
Thank you for your pains-taking research. Yes, it appears to be natal plum. Is it edible?
DeleteOh, it is only a felicity with Google searches.
DeleteWiki says that the fruits "are edible, but only when fully ripe; they have a sweet flavour, but the milky sap of this plant – and its unripe fruit – is poisonous".
Given that, it would be best if a botanist at the local university identify the plant in case you were planning to use the berries.
When ripe and black, the fruits taste sour, not sweet. When the fruits are plucked, a milky and sticky sap oozes out. After washing it to remove the sap, I have tasted some fruits.
DeleteI shall consult a botanist before using the fruits.
Its from a family of berries. You have to process it beofore eat it. You can add this fruit into your diet and other..
ReplyDeleteItsbhave many health benefits.
Once you picked from plant put it on
Lime and water mix it will help to remove sour and become tender.
Remove seed and put in sugermixed wIth wwter
Thank you very much for the information. I shall follow your directions.
DeleteThank you also for visiting my blog.