Sunday 28 June 2015

Black Cherries




Once, when i had gone to a nursery to purchase some plants, i noticed a small plant with one small red fruit. I asked the person there what plant that was. He said, “Cherry”. Nurseries, for attracting buyers, make even small plants to bear fruits by using some hormones. I became happy that i would now have an exotic fruit-bearing plant and purchased it. I brought it home and planted it in my garden. It was 3 or 4 years ago. I do not remember whether i had tasted the solitary fruit which came with the sapling and how it tasted.

Last year, when the sapling had grown to the size of a small bush with thorny branches, a few flowers bloomed on it which bore a couple of small fruits of the size of cherries.

Now, the bush has grown to a height of over 4 feet. A month ago, tiny white flowers bloomed on it. The flowers turned into small whitish fruits. I kept a close watch on the plant and recorded the progress. Gradually, the whitish fruits turned red. I was happy that i was now the owner of the plant bearing red and sweet cherries. However, the fruits were still somewhat hard and not soft like the cherries we purchase from the market.


The Flowers

The Raw White Berries

Cherry?

I waited for the fruits to ripen and be soft. The fruits did ripen and did become soft but their colour became black like black berries. These are a little smaller than black berries.

I was intrigued. What fruit is this? I plucked some, brought home and asked the wife to taste ‘black cherries’. She flatly refused to do so. Then i washed them and tasted one.

The fruits are sour! 

I checked from Google and learnt there are different varieties of cherries- red, yellow, sweet and sour. The fruits in my garden have rather thick skins: the pulp inside is sour like tamarind and have small flat seeds inside.     

Black Cherries?


Is it cherry? I have christened the plant ‘black cherry’.

Can you help me in identifying this plant?


11 comments:

  1. Images are really wonderful and the content is wonderful. Thanks for your wonderful complement here.Essay writing service reviews is nice site for taking reviews.

    ReplyDelete
  2. Could it be some variety of karonda?
    http://economictimes.indiatimes.com/magazines/et-magazine/summer-brings-astringently-delicious-karonda-a-fruit-thats-ripe-for-pickling/articleshow/14186015.cms

    The 6-petalled white flower doesn't quite match with the link above that has 5 petals.

    ReplyDelete
    Replies
    1. When I was working in Etah, U P during 1975-78, karondas were being sold at vegetable shops. These had pinkish white (not black) colour. These were cooked for preparing chutny.

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    2. Apparently, the fully ripe karonda can be black, but has a short shelf life, and so is not found in the market; it is harvested much younger.

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  3. Multiple seeds does suggest Karonda. But Google also throws up this:
    https://www.google.com/search?q=Carissa+spinarum

    The "Natal Plum" or Carissa Spinarum.

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    Replies
    1. Thank you for your pains-taking research. Yes, it appears to be natal plum. Is it edible?

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    2. Oh, it is only a felicity with Google searches.

      Wiki says that the fruits "are edible, but only when fully ripe; they have a sweet flavour, but the milky sap of this plant – and its unripe fruit – is poisonous".

      Given that, it would be best if a botanist at the local university identify the plant in case you were planning to use the berries.

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    3. When ripe and black, the fruits taste sour, not sweet. When the fruits are plucked, a milky and sticky sap oozes out. After washing it to remove the sap, I have tasted some fruits.

      I shall consult a botanist before using the fruits.

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  4. Its from a family of berries. You have to process it beofore eat it. You can add this fruit into your diet and other..
    Itsbhave many health benefits.
    Once you picked from plant put it on
    Lime and water mix it will help to remove sour and become tender.
    Remove seed and put in sugermixed wIth wwter

    ReplyDelete
    Replies
    1. Thank you very much for the information. I shall follow your directions.

      Thank you also for visiting my blog.

      Delete